Recipe courtesy of Giorgio Giove
Episode: Pizza
Save Recipe Print
Lemon Pizza
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.

Buon Appetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Lemon Almond Tart

Recipe courtesy of Calhoun Cooking School

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.