Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Show: Boy Meets Grill
Episode: Griddle
Rate This RecipeRead users' reviews (96)
- Recipe categories: Fruit, Raspberry, Lemon, Dairy, Eggs, Cheese, Ricotta,
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Average Rating:
Total Reviews: 96
Showing 91-96 of 96
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By trevog_5871234
Loma Linda, CA
on August 04, 2006
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Bobby, you're amazing man! These pancakes are awesome. The lemon curd really made these a light and refreshing meal. I just made these for dinner the other day and everyone loved them.
By dwhoward22_5338203
Raleigh, NC
on April 09, 2006
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Great recipe. Texture is amazing - melts in your mouth. I did use freshly ground nutmeg, and it was way too strong, so I cut back
By annabelinda_4319768
New York, NY
on March 12, 2006
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these pancakes were light and fluffy, the ricotta makes them melt in your mouth. highly recommended.
By rsheck_4883160
Mooresville, IN
on January 31, 2006
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I don't care for a strong lemon flavor so I omitted the lemon zest. I didn't have raspberries so I used strawberries and bluberries. None of these changes hurt this recipe a bit. This is good stuff! You did us right on this one Bobby!
By carolhavins_6952700
Chandler, AZ
on January 29, 2006
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Beautiful presentation.
By cmhayes1
NJ
on January 09, 2006
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We made these pancakes for dinner last night and they were a huge hit with the family. YUMMY! I am not usually a fan of pancakes, but these are different: very light and tasty. And, the lemon sauce adds a wonderful flavor. Even our little girl cleaned her plate.