Food Network
Home> Recipes> Quick and Easy>
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries Recipe

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 96

Showing 71-80 of 96

Sort by:

Newest

  • on July 26, 2008

    Flag

    I love the ricotta in these. They make the texture so delicious and they are actually light and fluffy. The lemon zest adds nice flavor and I think i used an extra tbsp of sugar. You could eat these alone as well. Instead of making the Lemon topping i just sliced up some fresh peaches and raspberries and topped the cakes off with powder sugar and maple syrup. If i ever need to show off some exquisite pancake making skills, this will the be the recipe that i refer to!! Kudos to bobby.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2008

    Flag

    These were a very nice alternative to "regular" buttermilk pancakes. I look forward to making them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2008

    Flag

    This looked really delicious on TV, so I was hoping for the best. I'm not sure if it was the texture of the batter or what, but the pancakes didn't form well and fell apart when I tried to flip them. They were also just really bitter..not tasty at all. Maybe too much lemon not enough sugar? Not worth the mess created in my kitchen and the trouble.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2008

    Flag

    God, these were fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2008

    Flag

    These pancakes were bitter. I would use less lemon next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2008

    Flag

    Wow! the very best pancakes I have ever had, ever! They're better than buttermilk!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2008

    Flag

    My family loved these pancakes-- even the ones who were dubious about lemon curd instead of pancake syrup. We did use blueberries instead of raspberries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2007

    Flag

    I loved this recipe. I had them at a restaurant in NYC and was hoping to find a recipe to match that and it definitely fit the bill! Next time I will add a little more ricotta for a creamier pancake. I would also consider separating the egg whites from egg yolks and whipping the egg whites, then folding them in at the end to make a fluffier pancake if we have guests over and I want to impress them. =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2007

    Flag

    This is an incredible meal. I saw this on Bobby's show and HAD to try it!! It was excellent. I make a big brunch every year for my family on Christmas so I tried it and loved it! I tripled the recipe to make sure everyone would have enough and the plates were all empty!! Everyone loved these pancakes, light, fluffy, and fulfilling. Normally pancakes are a heavy breakfast that leaves you feeling full....these left everyone feeling satisfied. The lemon curd is a must...no butter, syrup or anything else needed. Very easy to make as well. Also, it is a good one to prep and then leave alone to tend to other things...I got all the ingredients ready and then mixed everything and got them on the griddle when my guests arrived. Thanks for a wonderful breakfast Bobby Flay...you are a fantastic chef!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2007

    Flag

    These are seriously the best pancakes I've ever had. They are so very easy to make and are delicious without any toppings, but the lemon curd, raspberries and powdered sugar make it look really pretty as well as making them taste even better. I'm pretty sure this is going to become my "standard" pancake recipe-I can't imagine makin pancakes any othe way now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.