Lemon Rosemary Marinated Grilled Halibut

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Phenomenal recipe! This coming from someone who cooks fish every night! Very subtle, but flavorful! I love preparation that does not smother the fish, but enhances it. My most favorite halibut recipe, and now I will be making halibut very very often!! p.s.: Made on stovetop and it was great!

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I've made this 5 or 6 times. It is our favorite Halibut recipe. It is cold now in PA so I made it in the kitchen and it was great too. I cooked one side of the fish in a fry pan then flipped it over, added the "marinade sauce" and finished in the oven. Seemed like it was gone in five minutes after I served it.

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Had halibut for the first time yesterday and it was amazing! Great recipe, did not change a thing. Served it with grilled asparagus and stuffed mushrooms, YUM!

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I made this for dinner yesterday and it was absolute devine. The fish was just so fragrance from the marinade. Did not have lemon but i subtitute it for lime juice and it was just as good. Served it with grilled asparagus and bobby flay's red chile mustard vinaigrette and white steamed rice. My mouth is watering just thinking about it. Will make this dish again soon!

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I love rosemary and this was definetly flavored like such. We grilled the halibut on the bbq and it was absolutely succulent. With a side of steamed veggies we loved every bit of it. Thank you Bobby.

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This marinade on fresh halibut is incredible. It's not a terribly strong marinade, but our fish was so fresh it was almost sweet, and the mild marinade didn't overpower the taste of the fresh fish. It was a nice complement. I'll make this again the next time I have fresh halibut and access to a grill.

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This is a wonderful basic recipe I use for chicken and fish all the time. For those of you who say it has no flavor, try fresh rosemary and marinating the fish longer.

For those of you using dried rosemary, check to make sure it isn't over a year old and lost all it's flavor! Again, you may need to marinate your fish longer.

We like to add fresh garlic to this marinade and we also make it with basil. Serve with capers. Make extra and serve it the next night as fish tacos! It's a two-fer!

Don't pay ridiculous prices for fresh rosemary at the store. Rosemary is exceptionally easy to grow and is not susceptible to frost. If you have an apartment, grow it in a pot. So much more flavor than dried. You will wonder why you never grew rosemary before it is so easy!

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I rely on FN as my main inspiration when creating our meals. I love that search feature. This one is a keeper! I didn't have white wine so I substituted vermouth and marinated it for about an hour. The halibut was so moist and tender. I served it with baked potatoes and a cucumber salad. It's quick and easy; it uses everyday pantry items. Keep 'em coming! Thanks.

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I was looking for a simple recipe requiring little prep time to turn the halibut I'd purchased yesterday into a celebratory dinner after my boyfriend told me of his promotion today. I knew I wouldn't have time to stop by the market after work, but once again, Bobby came through for me! I especially love that the marinade so quickly and from pantry items. I paired the fish with a salad of grilled romain and Rachel Ray's fennel, red onion & orange dressing (substituting shallots for red onion and omitting the oregano ... divine!

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We love fish. Yet, sometimes I like to try something new. This recipe I found to be wonderful! I used fresh rosemary probably doubled to whole marinate recipe due to the fact I had 21/2 pounds of fish. I ended up marinating it for 11/2 hours, turning and massaging the bag about every 1/2 hour and I found it to be perfect. None of the flavors where overpowering yet you could still taste them and the fish. Loved it!