Lemon Rosemary Marinated Grilled Halibut
Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby Flay
Episode: Stuffed Mushrooms; Halibut
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- Recipe categories: Halibut, Lemon,
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Total Reviews: 29
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By Chef #1142845
Poway, CA
on May 12, 2013
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WOW! Can't believe this was so easy and was so good. The fish was a thick piece of halibut and was so very moist. We marinated the fish for about 45 minutes,and it still tasted like halibut...the marinade was just so mellow. Will make it again. Thanks, Bobby.
By JamesP ATX
on May 11, 2013
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I reduced the marinade while the fish was cooking and tossed in some butter at the end for a sauce. Simple but tasty marinade if you like lemon and rosemary.
I actually used gulf redfish and since it was raining sauteed it and oven finished.
By faithwilson5_11...
Santa Ana, CA
on September 20, 2012
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Halibut is rather expensive, so I was a bit apprehensive in making it. The last time I cooked it on the BBQ it completely fell apart. This recipe is a keeper. Garlic definitely added "punch" to the flavor. I used quite a bit and of rosemary and lemon and liberally seasoned it with S/P. After marinating the steaks, I pan fried it on each side for about 5 minutes (the steaks were rather thick. I poured some of the marinade into the pan as well. Then,I put them in the oven at 350 for about 15 to 20 minutes. It came out beautifully and it was so delicious.
By zmom2010
Shorewood, MN
on July 02, 2012
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This was really good! Very subtle flavors that didn't mask the halibut at all. The whole family liked it--even my fish-adverse 11YO.
By healthyyummers
new york, NY
on February 13, 2012
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Phenomenal recipe! This coming from someone who cooks fish every night! Very subtle, but flavorful! I love preparation that does not smother the fish, but enhances it. My most favorite halibut recipe, and now I will be making halibut very very often!! p.s.: Made on stovetop and it was great!
By rdorman
Wexford, PA
on January 15, 2012
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I've made this 5 or 6 times. It is our favorite Halibut recipe. It is cold now in PA so I made it in the kitchen and it was great too. I cooked one side of the fish in a fry pan then flipped it over, added the "marinade sauce" and finished in the oven. Seemed like it was gone in five minutes after I served it.
By L4taRN
CA
on August 14, 2011
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Had halibut for the first time yesterday and it was amazing! Great recipe, did not change a thing. Served it with grilled asparagus and stuffed mushrooms, YUM!
By L.E.T.
IRVINE, CA
on September 15, 2010
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I made this for dinner yesterday and it was absolute devine. The fish was just so fragrance from the marinade. Did not have lemon but i subtitute it for lime juice and it was just as good. Served it with grilled asparagus and bobby flay's red chile mustard vinaigrette and white steamed rice. My mouth is watering just thinking about it. Will make this dish again soon!
By rasm_5257261
Woodbridge, CA
on March 02, 2010
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I love rosemary and this was definetly flavored like such. We grilled the halibut on the bbq and it was absolutely succulent. With a side of steamed veggies we loved every bit of it. Thank you Bobby.
By diane_brush_2116513
NY, NY
on September 05, 2009
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This marinade on fresh halibut is incredible. It's not a terribly strong marinade, but our fish was so fresh it was almost sweet, and the mild marinade didn't overpower the taste of the fresh fish. It was a nice complement. I'll make this again the next time I have fresh halibut and access to a grill.