Lentil and Split Pea Dip with Roasted Garlic Naan
Show: Boy Meets GrillEpisode: Indian
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Peas, Lentil, Beans/Legumes, Bread,
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Total Reviews: 4
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By bevhillsgirl
Los Angeles, CA
on March 13, 2012
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My husband and I absolutely loved this dip! It's great on its own as a side dish, too. If you find it too dense, just thin it out with a bit of hot vegetable broth or water. The flavor is so delicious...Bobby never disappoints!
By Victor Morel
FL
on December 25, 2010
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I liked the recipe but I used the Dal Masala Seasonings available at indianfoodsco online.
By sixteencmg_4291986
Houston, TX
on May 21, 2007
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I thought this dip was AWFUL, it was a weird chalky texture and despite simmering the lentils and peas for 35 minutes, they didn't seem quite cooked in the finished product.
This didn't seem to have enough spices, it had none of the flavor of an Indian dal.
By yramliame_5390843
new york, NY
on August 19, 2006
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This was a great dip, lots of flavor.
Unless your making this dip for a party, id recommend cutting the recipe in half.