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Lentil and Split Pea Dip with Roasted Garlic Naan Recipe

Lentil and Split Pea Dip with Roasted Garlic Naan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 13, 2012

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    My husband and I absolutely loved this dip! It's great on its own as a side dish, too. If you find it too dense, just thin it out with a bit of hot vegetable broth or water. The flavor is so delicious...Bobby never disappoints!

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  • on December 25, 2010

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    I liked the recipe but I used the Dal Masala Seasonings available at indianfoodsco online.

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  • on May 21, 2007

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    I thought this dip was AWFUL, it was a weird chalky texture and despite simmering the lentils and peas for 35 minutes, they didn't seem quite cooked in the finished product.
    This didn't seem to have enough spices, it had none of the flavor of an Indian dal.

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  • on August 19, 2006

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    This was a great dip, lots of flavor.
    Unless your making this dip for a party, id recommend cutting the recipe in half.

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