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Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish Recipe

Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 30, 2011

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    This was so good I wanted to lick the bowl. YUMYUMYUM! I'd give it 6 stars if I could. Everyone raved about it.

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  • on August 31, 2011

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    Umm, maybe its me but I'm not sure what to do with the remaining 2 chilis?

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  • on July 08, 2011

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    AMAZING. By far the best soup I have ever made or tasted. I brought lobsters from Maine and used the bodies to make the lobster stock (a lengthy project, but worth it. I followed the recipe exactly and the layers of flavors were to die for. I was almost afraid of using my lobsters for this in case it came out too spicy, but it was perfect. Sweet from the corn, slightly spicy from the roasted chiles, just the right lobster essence that came through the creamy base. Everyone who was lucky enough to get some raved about it. I have never been disappointed with a Bobby Flay recipe and this was perhaps the best one so far.

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  • on December 31, 2008

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    The corn and lobster blend together so nicely, and I don't like seafood. I couldn't find lobster broth and substituted chicken broth. It was still great! Another flawless Bobby Flay recipe!!!

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  • on March 01, 2007

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    Not the same old recipe. Everyone loved it. Too bad some people rate the recipes without trying them. Don't worry about that person, they don't matter.

    people found this review Helpful.
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