Lobster and Scallop Ceviche

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1/2 Maine lobster

1/2 pound clean, dry sea scallops

4 oranges, juiced

4 lemons, juiced

4 limes, juiced

1 Bermuda onion, sliced thin

2 small chopped tomatoes

3 tablespoons chopped fresh cilantro

1/2 small habanero

1/4 cup Spanish olive oil

1/4 cup ketchup

Salt and freshly ground black pepper

Avocado, for garnish

Plantain chips, for garnish