Recipe courtesy of Bobby Flay
Lobster-Avocado Cocktail
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.

Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

Photograph by Mark Peterson

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