Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings

Ingredients
  • 5 pounds Yukon gold potatoes
  • 16 lobster claws, steamed and meat coarsely chopped
  • 1 1/2 cups good-quality prepared mayonnaise
  • 1/4 cup whole-grain mustard
  • 1/4 cup prepared horseradish, drained
  • 1/4 cup white wine vinegar
  • 3 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 8 scallions, thinly sliced, white and green part
  • 2 tablespoons chopped fresh tarragon leaves
Directions

Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Combine the potatoes and lobster in a large bowl.

Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined. Fold in the scallions and tarragon and re-season with salt and pepper, to taste. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Poppy-Seed Potato Salad

    Recipe courtesy of Food Network Kitchen