Photo: Lobster Claw and Potato Salad with Horseradish-Mustard Dressing Recipe
Ingredients
- 5 pounds Yukon gold potatoes
- 16 lobster claws, steamed and meat coarsely chopped
- 1 1/2 cups good-quality prepared mayonnaise
- 1/4 cup whole-grain mustard
- 1/4 cup prepared horseradish, drained
- 1/4 cup white wine vinegar
- 3 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 8 scallions, thinly sliced, white and green part
- 2 tablespoons chopped fresh tarragon leaves
Directions
Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes. Drain, let cool slightly, and cut into 1/2-inch dice. Combine the potatoes and lobster in a large bowl.
Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined. Fold in the scallions and tarragon and re-season with salt and pepper, to taste. Serve immediately.
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By secret2sundae_1...
Philly
on March 15, 2012
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This recipe had to be altered due to the cost of lobster. Therefore, it was made for 2 ppl with 2 lobsters. The grained mustard completely killed this recipe. This was not even a fairly tasting recipe.
By daddys_ski_11585795
Evans, GA
on May 30, 2011
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I was looking for a salad dressing and made this one....OMG!!!! It is the BOMB....I guess I'll have to make the complete recipe now!
By Verna #2
Sunny Florida
on January 02, 2010
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I am from Maine, so I am always on the lookout for great new lobster ideas. This is a masterpiece! My only change was for economical reasone: instead of 8 lobster claws (4 lobsters are expensive, I used 4 claws and 2 tails, sliced.
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