Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing

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2 cups cold water

1/2 cup dry white wine

1 white onion, coarsely chopped

1 stalk celery, coarsely chopped

4 black peppercorns

4 sprigs parsley

1 pound fresh cod fillets

Salt and freshly ground pepper

6 tablespoons olive oil

1 red onion, finely diced

2 cloves garlic, finely chopped

1 jalapeno, finely diced

1/2 cup best quality mayonnaise

2 tablespoons Dijon mustard

3 tablespoons prepared horseradish, drained

l pound cooked lobster meat, shredded

1/2 cup Japanese bread crumbs

1/4 cup finely chopped flat-leaf parsley

2 cups instant flour

Red Cabbage Slaw with Fresh Basil Dressing, recipe follows

Red Cabbage Slaw with Fresh Basil Dressing:

1/2 cup red wine vinegar

2 tablespoons chopped red onion

2 cloves garlic, finely chopped

1 tablespoons best quality mayonnaise

1 tablespoon Dijon mustard

1/4 cup packed chopped fresh basil leaves

3/4 cup olive oil

Salt and freshly ground pepper

1 large head red cabbage, finely shredded

2 carrots, finely shredded