Recipe courtesy of Bobby Flay
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Total:
1 hr 27 min
Prep:
20 min
Inactive:
1 hr
Cook:
7 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 27 min
Prep:
20 min
Inactive:
1 hr
Cook:
7 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients in a large bowl and season with salt and pepper, to taste.

Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.

Curry Mayonnaise:

Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.

Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

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