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Lobster Rolls with Curry Mayonnaise

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: New England Feast

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
20 min
Inactive Prep
1 hr 0 min
Cook
7 min
Total:
1 hr 27 min
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Ingredients

  • 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
  • 1/2 cup celery, cut into 1/4-inch slices
  • 1/4 cup finely chopped red onion
  • 1 1/2 cups Curry Mayonnaise, recipe follows
  • 1/4 cup coarsely chopped cilantro leaves
  • Salt and freshly ground black pepper
  • 8 hot dog buns
  • 1/4 cup olive oil or unsalted butter

Directions

Combine all the ingredients in a large bowl and season with salt and pepper, to taste.

Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.

Curry Mayonnaise:

  • 2 tablespoons olive oil
  • 1 small Spanish onion, finely diced
  • 2 cloves garlic, finely diced
  • 3 tablespoons Madras curry powder
  • 1/4 cup cold water
  • 2 cups good quality mayonnaise
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper

Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.

Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

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Photo: Lobster Rolls with Curry Mayonnaise

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Lobster Rolls with Curry Mayonnaise
    sherilyne aberdeen, SD 06-11-2009

    Flag

    Shrimp works, too.

    Rated: 5 stars out of 5
    I can buy 6-8 size shrimp for $10.00 less per pound than lobster, so that is what I used. I thought it was great! Because... lobster is so expensive in my part of the world, I can only make it 3 or 4 times a year, and my husband wants it served only with drawn butter. So I guess I'll never taste a real lobster roll.Read more
  • recipe Lobster Rolls with Curry Mayonnaise
    Tom Severna Park, MD 01-08-2008

    Flag

    Great combination!

    Rated: 5 stars out of 5
    Made this a few days ago for some friends. I followed the recipe exactly and it was very easy and produced an outstanding... dish. This is great and I think it should also work well with shrimp. Thanks Bobby.Read more
  • recipe Lobster Rolls with Curry Mayonnaise
    John Cornelius, NC 10-02-2007

    Flag

    Nice Flavor - But

    Rated: 3 stars out of 5
    The curry mayo has a wonderful flavor, but it overpowers the flavor of the lobster -- kind of a waste. This would be great... with chicken or shrimp, but doesn't to justice to lobster.Read more
  • recipe Lobster Rolls with Curry Mayonnaise
    John Houston, TX 03-30-2007

    Flag

    Yummy

    Rated: 5 stars out of 5
    This is easy,taste great
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