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Lobster Rolls with Curry Mayonnaise Recipe

Lobster Rolls with Curry Mayonnaise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on October 03, 2012

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    Not a big curry fan but this is terrific. Also halved the recipe and still had some left for chicken and rice dish that should work well. Did use a little extra lime. Curry forever(I think

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  • on April 03, 2011

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    This is outstandng. I agree on adding to chicken also, would be great. keeping this one.

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  • on November 20, 2010

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    I had to cut the recipe in half but was delish!

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  • on September 03, 2010

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    I used shrimp with a rough chop. The mayo is unbelievable but I just lightly coated the shrimp combo. I let is sit in the refrg. overnite to set up. I am going to use the leftover curry mayo on cut up cooked chicken. This recipe is a definite show stopper.

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  • on April 03, 2010

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    I'm currently eating this recipe after trying it with shrimp and imitation crab meat not only is it tasty and easy to make, but it has turned my family away from hating curry after not being able to cook with it for so long. I'd definitely suggest this for a warm spring day with some coleslaw and seasoned french fries.

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  • on June 11, 2009

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    I can buy 6-8 size shrimp for $10.00 less per pound than lobster, so that is what I used. I thought it was great! Because lobster is so expensive in my part of the world, I can only make it 3 or 4 times a year, and my husband wants it served only with drawn butter. So I guess I'll never taste a real lobster roll.

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  • on January 08, 2008

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    Made this a few days ago for some friends. I followed the recipe exactly and it was very easy and produced an outstanding dish. This is great and I think it should also work well with shrimp. Thanks Bobby.

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  • on October 02, 2007

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    The curry mayo has a wonderful flavor, but it overpowers the flavor of the lobster -- kind of a waste. This would be great with chicken or shrimp, but doesn't to justice to lobster.

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  • on March 30, 2007

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    This is easy,taste great

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