Lobster-Toasted Garlic Quesadillas with Brie Cheese

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Most awesome quesadilla ever ... delicious and easy. takes a bit of prep time, but is totally worth it. The roasted pepper-ancho salsa is deliscious as well as the avacado-serrano relish (I'll never make my guacamole again.

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um...what does that have to do with the recipe Michael?

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Brie and Seafood is a wonderfully decadent combo. I used 16 count American Wild Shrimp instead of lobster and the combination was rich, tasty, and good enough for any company drop in. Highly recommend this recipe and will add it to my personal cookbook.
Jim in So. Calif.

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I made this for a family birthday party. It was a huge HIT!!! People were fighting over it. The Lobster is expensive. I spent $25 for 2 small lobster tails, but the flavor was heavenly. We will definately make this again but I am going to try it with shrimp to cut the cost when there is a mob involved. Save the Lobster for special occassions and less people.

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Really, really good. Nice melding of tastes, pretty easy to make, different. Highest ratings by husband, 13 year old son and babysitter!

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This recipe, by Chef Flay, is an absolute gem. The colors, textures, and flavors of the Yellow Tomato-Tarragon Relish, Roasted Red Pepper and Ancho Salsa, and Grilled Serrano and Avocado Relish are delicious and unique! A definite crowd pleaser.

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it was fabulous my husband loves
to cook and he made all the sauces
and everything and it was really good
and he said it wasnt that diffucult
to make.we liked it so much hes making
it again right now.

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it didn't take long to make and it was delicious.
i love seeing bobby flay cook he taught me how to make some good meals.
i would like to tell him thank you and to keep the good work.

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The most mouth watering dish you will ever prepare on your grill! Bobby Flay is THE GRILL MASTER!

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While I have no doubt that as written they would be sensational, I ended up buying a small steamed lobster (to save time and because it was small, I also used King Crab leg meat & sauteed them with the garlic. You cannot believe how delicious the brie is with the seafood, it's absolutely perfect. I think other cheeses would have overpowered the flavor, but this is a marriage made in heaven. Impressive and easy to make!