Recipe courtesy of Bobby Flay
Total:
1 hr 15 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Piquillo Pepper Pesto:

Directions

Whisk together the wine, thyme, oil, garlic, black pepper and parsley in a baking dish. Add the lamb and turn to coat. Cover and refrigerate for 30 minutes to marinate. 

Remove the lamb from the marinade 20 minutes before cooking. Heat a grill pan or saute pan over high heat. Season the lamb with salt on both sides and cook until golden brown and seared on both sides and cooked to medium-rare doneness (internal temperature of 135 degrees F on an instant-read thermometer). Place on a cutting board and let rest for 5 minutes before slicing. Serve slices with a dollop of pesto on the side.

Piquillo Pepper Pesto:

Combine the peppers, pine nuts and garlic in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Add the cheese, salt and pepper and pulse a few times to combine.

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Mushroom Salad in Garlic and Parsley Vinaigrette

Recipe courtesy of Amy Finley

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking