Recipe courtesy of Bobby Flay
Total:
1 hr 15 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Piquillo Pepper Pesto:

Directions

Whisk together the wine, thyme, oil, garlic, black pepper and parsley in a baking dish. Add the lamb and turn to coat. Cover and refrigerate for 30 minutes to marinate. 

Remove the lamb from the marinade 20 minutes before cooking. Heat a grill pan or saute pan over high heat. Season the lamb with salt on both sides and cook until golden brown and seared on both sides and cooked to medium-rare doneness (internal temperature of 135 degrees F on an instant-read thermometer). Place on a cutting board and let rest for 5 minutes before slicing. Serve slices with a dollop of pesto on the side.

Piquillo Pepper Pesto:

Combine the peppers, pine nuts and garlic in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Add the cheese, salt and pepper and pulse a few times to combine.

IDEAS YOU'LL LOVE

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Lamb Lollipops

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Rack of Lamb

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking