Malted Black and White Milkshakes

Name: Malted Black and White Milkshakes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs); 3 to 4 tablespoons malt powder; 6 ounces chocolate sauce, divided; Whipped cream, for garnish; Shaved bittersweet chocolate, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

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2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)

3 to 4 tablespoons malt powder

6 ounces chocolate sauce, divided

Whipped cream, for garnish

Shaved bittersweet chocolate, for garnish

Directions

Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.