Mango-Agave Granola With Greek Yogurt

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on February 01, 2011

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    This a super easy, super delicious granola. Don't stir it too much if you want chunkier granola. I used a Maple-Agave Syrup blend instead of straight up agave and it's delicious. I was able to find ALL the dry ingredients in the bulk food section of our Winco. I didn't add any dried mango or dried fruit of any kind because I don't like the texture usually, but you can add whatever dried fruit you want; anything would go easily with this recipe. My 18 month old likes it, too, and that's a plus!

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  • on January 29, 2011

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    Love Love Love this! So easy and delicious. Made the house smell like oatmeal raisin cookies while it was baking!

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  • on January 10, 2011

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    This is an amazing granola!!! Thanks for sharing!!

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  • on January 01, 2011

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    I saw Bobby make this today (New Years Day and had to try it. Unfortunately there were some ingredients I didn't have so I had to substitute. I didn't have agave, so I used more honey. I didn't have mango, so I used chopped dried apricots and craisins. And I didn't have almonds, so I used walnuts. It came out fabulous! Which just goes to show how versatile this recipe is. Next time I will definitely get the correct ingredients, but wanted folks to know that you can try other things too. I LOVE greek yogurt, and am always looking for new ways to eat it. Thanks Bobby!

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