Recipe courtesy of Bobby Flay
Episode: Indian
Save Recipe Print
Mango with Ginger-Mint Syrup
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mango Lassi

Recipe courtesy of Food Network Kitchen

Mango Daiquiris

Recipe courtesy of Ina Garten

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Curd

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.