Mango-Yogurt-White Rum Smoothie

Recipe courtesy Bobby Flay, 2008

Show: Grill It! with Bobby FlayEpisode: Leg of Lamb

Recipe categories: Mango,
more
- Cuisine : Indian
- Technique : Puree
- Drinks : Smoothie

Picture of Mango-Yogurt-White Rum Smoothie Recipe

1 Video | Photo: Mango-Yogurt-White Rum Smoothie Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 ripe mangoes, peeled, pitted and chopped
2 cups Greek yogurt
1/2 cup mango nectar
1/2 cup white rum
Crushed ice
2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

Directions

Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.

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Read all 6 reviews

By pwhite01_13157922

on September 18, 2010
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Is this a functional, long lasting, and not too loud blender?
Thanks

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By graceslp_8574064

new orleans, LA

on May 10, 2010
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I had Cruzan Mango Rum, so used that. And had lots of local New Orleans strawberries so subbed those for Mangoes. Still very good. Like a strawberry daiquiri, but creamy and less sweet.

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By hahnbhaven_12729139

Leesburg, 86

on March 12, 2010
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I did not use the nectar, and I used Chrystal Rum from NOLA, and yum - ie!

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