Ingredients
- 2 ripe mangoes, peeled, pitted and chopped
- 2 cups Greek yogurt
- 1/2 cup mango nectar
- 1/2 cup white rum
- Crushed ice
- 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes
Directions
Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.
1 Video | Photo: Mango-Yogurt-White Rum Smoothie Recipe
















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By pwhite01_13157922
on September 18, 2010
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Is this a functional, long lasting, and not too loud blender?
Thanks
By graceslp_8574064
new orleans, LA
on May 10, 2010
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I had Cruzan Mango Rum, so used that. And had lots of local New Orleans strawberries so subbed those for Mangoes. Still very good. Like a strawberry daiquiri, but creamy and less sweet.
By hahnbhaven_12729139
Leesburg, 86
on March 12, 2010
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I did not use the nectar, and I used Chrystal Rum from NOLA, and yum - ie!
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