Mangoes Foster with Creme Fraiche

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Picture of Mangoes Foster with Creme Fraiche Recipe Photo: Mangoes Foster with Creme Fraiche Recipe
Rated 5 stars out of 5
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Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 1 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 6 large slightly under-ripe mangoes, halved and pitted
  • 1/3 cup bourbon
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped toasted pecans
  • 1/2 cup creme fraiche or sour cream, optional

Directions

Heat the grill to high.

Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.

While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.

Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.

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Newest Ratings and Reviews

Read all 1 reviews

  • on June 25, 2010

    Flag

    Bobby never disappoints.:..its delicious..used vanilla ice cream instead of creme fraiche..usually foster recipes are too strong but this one is delicious.

    people found this review Helpful.
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