Recipe courtesy of Bobby Flay
Save Recipe Print
Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Broth:
Roasted Fingerling Potatoes:
Pan Roasted Halibut:
Bacon Relish:

Directions

For the broth: Heat the oil in a medium saucepan over medium heat. Add the bacon and cook until golden brown and crispy, stirring occasionally, about 7 minutes. Remove the bacon and reserve for the relish.

Increase the heat to high, add the onions, celery, and carrots and cook until slightly soft, about 5 minutes. Stir in the garlic and cook 30 seconds. Add the wine and cook until almost completely reduced, and then add the fish stock and bring to a boil. Add the tomato puree to the broth and bring back to a boil. Cook until slightly reduced and thickened, about 10 minutes.

For the potatoes: Preheat the oven to 400 degrees F.

Place the potatoes on a baking sheet, toss with 2 tablespoons of the oil and season with salt and pepper. Roast in the oven until golden brown and just cooked through, turning once, about 15 minutes.

For the fish: Heat the oil in a large nonstick, oven-safe pan until it shimmers. Season the fish on both sides with salt and pepper and cook until golden brown. Turn over, transfer to the oven, and cook until just cooked through, 8 minutes. Cut crosswise into 4 equal pieces.

For the relish: Heat the oil in a small saute pan over medium heat. Add the reserved bacon and cook until golden brown. Add the garlic and red chile flakes and cook for 30 seconds. Stir in the parsley and transfer to a small bowl.

To serve: Ladle the broth into 4 bowls. Place a piece of halibut in the center of the bowl. Arrange 3 potato halves around the fish and garnish with the bacon relish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Sandra Lee

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Manhattan Clam Chowder

Recipe courtesy of Michael Lomonaco

Tyler's Manhattan Clam Chowder

Recipe courtesy of Tyler Florence

Manhattan Clam Chowder

Recipe courtesy of Emeril Lagasse

Manhattan Clam Chowder

Recipe courtesy of Rick Moonen

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.