Recipe courtesy of Bobby Flay
Episode: Time for Brunch
Total:
13 min
Active:
3 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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