Recipe courtesy of Bobby Flay
Maple-Peach Glazed Ham Steak
Getting reviews...
- Level: Easy
- Total: 13 min
- Prep: 3 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 617
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 70 g
- Cholesterol
- 175 mg
- Sodium
- 6790 mg
- Level: Easy
- Total: 13 min
- Prep: 3 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 617
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 70 g
- Cholesterol
- 175 mg
- Sodium
- 6790 mg
Ingredients
Directions
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
