Maple-Peach Glazed Ham Steak
- 1 cup peach marmalade
- 1/4 cup pure maple syrup
- 1 tablespoon ancho chile powder
- 3 tablespoons freshly squeezed orange juice
- 2 ham steaks, each 1-inch thick
Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
Recipe courtesy Bobby Flay
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Michael Chiarello