Food Network
Home> Recipes> Beef>
Maple-Peach Glazed Ham Steak Recipe

Maple-Peach Glazed Ham Steak

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest

  • on March 31, 2013

    Flag

    Searching for a "flavorful ham" Easter dinner I used this recipe. I could only find ancho chile "pepper", not powder and also used peach preserves vs. peach marmalade and it was excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2012

    Flag

    Wonderful dish. Easy to make. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2011

    Flag

    excellant recipe. Don't overcook. Ham is very delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2011

    Flag

    I made this for dinner last week and my family went nuts! Its such a different take on ham steaks. This is my new "go to" recipe for ham! Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2011

    Flag

    I made this last year and this year for Easter brunch and it was a hit both times (different guests each year! I was a bit nervous by the ancho chile pepper, but it created a lovely taste (not spicy/hot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    I placed fresh peaches , whole dried red chilies, mustard, Maple syrup and molasses in a blender and puréed until smooth. Then added enough brown sugar to make a paste. Spread it all over the ham and placed it on the grill for about an hour. real good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2010

    Flag

    I used rasperry jam instead, and it was great. I'll bet whole cranberry sauce would be good, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2008

    Flag

    It was so easy and tasty. I could not find the chili powder recommended, so I substituted a New Mexico chili powder. Came out just great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2008

    Flag

    I wasn't certain if the ham would get thoroughly cooked on the gril, so I simmered it in water in a pan first. The I followed the grilling direction, and it turned out perfectly and tasted so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2008

    Flag

    This was a nice, tasty glaze for the ham steaks. The chili powder balanced well with the sweet flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.