Maple Spice Ice Cream

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I would give it 5 stars, but I had to modify the recipe to fit my pantry. The ingredient list calls for maple sugar, the directions say brown. Brown is what I had. I used a higher grade maple syrup, and no additional maple flavoring. Because I was using it to fill a pumpkin roll, I used half the spices called for. In lieu of Meyers Rum, which would have been preferable, I flamed 2 oz. of lighter (more expensive and higher proof rum. The two ice cream junkies I live with pronounced it very good. Made as given in the recipe, it will be very maple-y and very spicy, and still very, very good. My one quibble is that it was about a cup too much mixture for my cuisinart ice cream maker.