Maple Spice Ice Cream
Show: Throwdown With Bobby Flay
Episode: Ice Cream
Rate This RecipeRead users' reviews (1)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By cranger_6771777
Washington, DC
on November 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would give it 5 stars, but I had to modify the recipe to fit my pantry. The ingredient list calls for maple sugar, the directions say brown. Brown is what I had. I used a higher grade maple syrup, and no additional maple flavoring. Because I was using it to fill a pumpkin roll, I used half the spices called for. In lieu of Meyers Rum, which would have been preferable, I flamed 2 oz. of lighter (more expensive and higher proof rum. The two ice cream junkies I live with pronounced it very good. Made as given in the recipe, it will be very maple-y and very spicy, and still very, very good. My one quibble is that it was about a cup too much mixture for my cuisinart ice cream maker.