Recipe courtesy of Bobby Flay
Episode: Pork & Rice
Total:
6 hr 45 min
Active:
6 hr 40 min
Yield:
8 servings

Ingredients

Black Beans and Rice:
Spicy Orange Vinaigrette:
Marinade:

Directions

Place the soaked beans in a large saucepan, cover with water, add the ham hock and beer. Cook over medium-high heat until tender, about 11/2 hours. Drain. Heat the olive oil in a large saucepan over medium heat until almost smoking. Add the onions and cook until soft. Add the rice and cook, stirring until it is coated with the oil, about 2 minutes. Add the water and 1 tablespoon salt, stir, and bring to a boil. Lower the heat and simmer until the water is absorbed and the rice is tender. Place the basil, pine nuts and garlic in a food processor and process until smooth. Slowly add the oil to make a smooth paste. Combine the cooked rice and beans in a large saucepan and cover with water, cook over medium heat until almost dry. Add the pesto and stir to incorporate. Stir in the cheese, parsley and season with salt and pepper to taste.

Heat orange juice in a medium saucepan and reduce to 1/4 cup. Let cool slightly. Combine the orange syrup, vinegar, mustard and ancho chile powder in a blender and blend 30 seconds. With the motor running slowly add the oil until the dressing emulsifies. Season to taste with salt and pepper.

Combine all ingredients in a blender and blend until smooth. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Cover and refrigerate for 4 hours. Preheat grill pan until almost smoking. Remove pork from marinade and grill for 10 to 12 minutes basting with the reserved marinade. Let rest 10 minutes before slicing.

Spoon rice and beans onto a large platter, top with sliced pork and drizzle with Spicy Orange Vinaigrette.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking