Photo: Marinated Short Ribs with Grilled Scallion & Mint Salad Recipe
Ingredients
- 1/2 cup low sodium soy sauce
- 6 cloves garlic, finely chopped
- 3 tablespoons finely grated fresh ginger
- 2 1/2 pounds boneless, short ribs
- Salt and freshly ground black pepper
- 1 bunch green onions, ends trimmed
- Peanut oil
- 1/4 cup rice vinegar
- 1 teaspoon honey
- 2 teaspoons sesame oil
- 2 tablespoon extra-virgin olive oil
- 1 bunch fresh mint leaves, mizuna or watercress
Directions
Whisk together soy, oil, garlic and 2 tablespoons of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Heat grill to high. Season ribs with salt and pepper and grill about 3 to 4 minutes per side, until tender. Brush the onions with oil, season with salt and pepper and grill for 2 to 3 minutes on each side, until tender.
Whisk together the vinegar, remaining tablespoon of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper. Coarsely chop the green onions and add to the bowl. Add mint leaves, mizuna and or watercress and toss to coat.
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By Winkerbean
on July 04, 2011
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I made this for the first time tonight. I marinated the ribs for 4 hours. mmmmmm they were so good my company was raving. I told them how easy it was and that it was Bobby Flay's recipe. Thank you thank you Bobby Flay, they were such a hit!!
By ktgmarie
Ann Arbor, MI
on December 24, 2010
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The ribs were so tasty and and I could believe how good the grilled green onions were! A perfect summer meal!
By brian_hill49_13...
PT. PLEASANT BC...
on July 24, 2010
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The direction make no sense. Does not say how much peanut oil to use.
state brush with onions, but ingrediantes do not mention onions. Will amke do, but this kind of like B.F. is all pretense, and little substance,
bh Mountainside, nj
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