Marinated Short Ribs with Grilled Scallion & Mint Salad
Show: Grill It! with Bobby Flay
Episode: Short Ribs
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By Winkerbean
on July 04, 2011
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I made this for the first time tonight. I marinated the ribs for 4 hours. mmmmmm they were so good my company was raving. I told them how easy it was and that it was Bobby Flay's recipe. Thank you thank you Bobby Flay, they were such a hit!!
By ktgmarie
Ann Arbor, MI
on December 24, 2010
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The ribs were so tasty and and I could believe how good the grilled green onions were! A perfect summer meal!
By brian_hill49_13...
PT. PLEASANT BC...
on July 24, 2010
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The direction make no sense. Does not say how much peanut oil to use.
state brush with onions, but ingrediantes do not mention onions. Will amke do, but this kind of like B.F. is all pretense, and little substance,
bh Mountainside, nj
By karen_12778748
Jackson, 90
on April 02, 2010
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This was really good and yes-easy you'll love it like a lizard drinkin...thanks Bobby!
By fizz7200_11453916
Woodbury, NJ
on February 02, 2009
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I made this for my in-laws and they have been raving about it to everyone!
By linda_lynch_5144326
Lewisville, TX
on July 09, 2008
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The meat is so good you almost don't need the sauce, but the sauce is good too! Two thumbs up from me.
By Bullybear
San Francisco, CA
on July 06, 2008
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??? Maybe I made it wrong ... can't wait to try the Korean short ribs from the same episode.