Marinated Short Ribs with Grilled Scallion & Mint Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on July 04, 2011

    Flag

    I made this for the first time tonight. I marinated the ribs for 4 hours. mmmmmm they were so good my company was raving. I told them how easy it was and that it was Bobby Flay's recipe. Thank you thank you Bobby Flay, they were such a hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2010

    Flag

    The ribs were so tasty and and I could believe how good the grilled green onions were! A perfect summer meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2010

    Flag

    The direction make no sense. Does not say how much peanut oil to use.

    state brush with onions, but ingrediantes do not mention onions. Will amke do, but this kind of like B.F. is all pretense, and little substance,

    bh Mountainside, nj

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 02, 2010

    Flag

    This was really good and yes-easy you'll love it like a lizard drinkin...thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2009

    Flag

    I made this for my in-laws and they have been raving about it to everyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 09, 2008

    Flag

    The meat is so good you almost don't need the sauce, but the sauce is good too! Two thumbs up from me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2008

    Flag

    ??? Maybe I made it wrong ... can't wait to try the Korean short ribs from the same episode.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.