Recipe courtesy of Bobby Flay
Episode: Short Ribs
Save Recipe Print
Marinated Short Ribs with Grilled Scallion and Mint Salad
Total:
1 hr 15 min
Prep:
30 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
30 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together soy, oil, garlic and 2 tablespoons of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Heat grill to high. Season ribs with salt and pepper and grill about 3 to 4 minutes per side, until tender. Brush the onions with oil, season with salt and pepper and grill for 2 to 3 minutes on each side, until tender.

Whisk together the vinegar, remaining tablespoon of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper. Coarsely chop the green onions and add to the bowl. Add mint leaves, mizuna and or watercress and toss to coat.

More from:

Great Grilled Mains

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Standing Rib Roast

Recipe courtesy of Anne Burrell

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Kalbi (Marinated Short Ribs)

Recipe courtesy of Jen Lee

Marinated Beef Short Ribs

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kalbi (Marinated Short Ribs)

Recipe courtesy of Jen Lee

Browse Reviews By Keyword