Martini

Recipe courtesy Jim Hewes

Show: FoodNation With Bobby FlayEpisode: Washington, DC

Recipe categories: Fruit, Olive,
more
- Cuisine : American
- Drinks : Liquor , Vodka , Liquor , Gin , Liquor
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(2)

Rated 4 stars out of 5

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Total Time:: 22 min
Prep: 2 min
Inactive: 20 min

Yield:: 1 serving

Level:: Easy

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Ingredients

Dash of French vermouth
2 ounces gin
Green olive

Directions

Take a chilled martini glass and add a dash of vermouth. Swirl vermouth around and pour it out. In a separate mixing glass full of ice, put gin. Stir it with a bar spoon and strain into the chilled martini glass and garnish with a fresh olive.

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By MartiniInstitut...

on May 18, 2011
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Jim is right on track for a fine classic dry martini. We at the Martini Institute suggest a little more vermouth – but less than a teaspoon. Go to MartinInstitue-dot-com for mixology, favorite gins and vermouths, the history of gin and the martini, and more.
Cheers!

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By luisepe2_7740949

san antonio, TX

on May 21, 2007
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yes good

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