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Martini Recipe

Martini

Bobby Flay

Recipe courtesy Jim Hewes

Show: FoodNation With Bobby FlayEpisode: Washington, DC

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 18, 2011

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    Jim is right on track for a fine classic dry martini. We at the Martini Institute suggest a little more vermouth – but less than a teaspoon. Go to MartinInstitue-dot-com for mixology, favorite gins and vermouths, the history of gin and the martini, and more.
    Cheers!

    people found this review Helpful.
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  • on May 21, 2007

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    yes good

    people found this review Helpful.
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