Mary Ann's Hoosier Baked Beans

Total Time:
1 hr 55 min
Prep:
10 min
Cook:
1 hr 45 min

Yield:
20 to 25 servings
Level:
Easy

Ingredients
  • 1 gallon prepared baked beans
  • 1 extra large yellow onion, chopped fine
  • 12 ounces dark brown sugar
  • 1/2 cup yellow mustard
  • 1 3/4 cups ketchup, plus more for garnish
  • Salt
  • Pepper
  • 5 strips uncooked bacon
Directions

Preheat oven to 360 degrees F.

Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.


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