Mary Ann's Hoosier Baked Beans
- Total Time:
- 1 hr 55 min
- 10 min
- 1 hr 45 min
- 20 to 25 servings
- 1 gallon prepared baked beans
- 1 extra large yellow onion, chopped fine
- 12 ounces dark brown sugar
- 1/2 cup yellow mustard
- 1 3/4 cups ketchup, plus more for garnish
- 5 strips uncooked bacon
Preheat oven to 360 degrees F.
Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.
Recipe courtesy of Mary Ann Casse