Ingredients
- 1 gallon prepared baked beans
- 1 extra large yellow onion, chopped fine
- 12 ounces dark brown sugar
- 1/2 cup yellow mustard
- 1 3/4 cups ketchup, plus more for garnish
- Salt
- Pepper
- 5 strips uncooked bacon
Directions
Preheat oven to 360 degrees F.
Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.
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By MICHAEL2346
on September 30, 2012
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THEY ARE THE BEST BEANS I HAVE EVER HAD. THEY WERE A SMASH AT THE HOG ROAST. THANK YO MARY ANN!!!!!!!!!!!!! IT WAS SO EASY. THEY CAME OUT PERFECT EVERY TIME. TRY PUTTIG IN SOME CHOPPED GREEN PEPPERS. ITS REAL TASTY
By jnomad68
aloha, OR
on July 02, 2012
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I have been making this recipe since it aired many years ago. They are always a hit. I do use a pound of bacon that I cut up and cook until almost done, drain, and add to the beans and mix it in. Very easy and delicious. I will try the jalapenos next time.
By egardenut_5537278
Washington,DC
on August 29, 2010
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This is very similar to my Mother-in-law's recipe and we all LOVE it. I do use a lower (325 degrees temperature.
If you like spiciness, you can also add some chopped jalapeno.
Delicious and so easy!!
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