Mary Ann's Hoosier Baked Beans

Name: Mary Ann's Hoosier Baked Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H45M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 20 to 25 servings
Ingredients: 1 gallon prepared baked beans; 1 extra large yellow onion, chopped fine; 12 ounces dark brown sugar; 1/2 cup yellow mustard; 1 3/4 cups ketchup, plus more for garnish; Salt; Pepper; 5 strips uncooked bacon

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Level: Easy
Total: 1 hr 55 min

Prep: 10 min
Cook: 1 hr 45 min

Yield: 20 to 25 servings

Level: Easy
Total: 1 hr 55 min

Prep: 10 min
Cook: 1 hr 45 min

Yield: 20 to 25 servings

Ingredients

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1 gallon prepared baked beans

1 extra large yellow onion, chopped fine

12 ounces dark brown sugar

1/2 cup yellow mustard

1 3/4 cups ketchup, plus more for garnish

Salt

Pepper

5 strips uncooked bacon

Directions

Preheat oven to 360 degrees F.
Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.