Mary Ann's Hoosier Baked Beans

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THEY ARE THE BEST BEANS I HAVE EVER HAD. THEY WERE A SMASH AT THE HOG ROAST. THANK YO MARY ANN!!!!!!!!!!!!! IT WAS SO EASY. THEY CAME OUT PERFECT EVERY TIME. TRY PUTTIG IN SOME CHOPPED GREEN PEPPERS. ITS REAL TASTY

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I have been making this recipe since it aired many years ago. They are always a hit. I do use a pound of bacon that I cut up and cook until almost done, drain, and add to the beans and mix it in. Very easy and delicious. I will try the jalapenos next time.

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This is very similar to my Mother-in-law's recipe and we all LOVE it. I do use a lower (325 degrees temperature.
If you like spiciness, you can also add some chopped jalapeno.
Delicious and so easy!!

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This recipe was soooo easy and everyone who has eaten these have remarked it was the best batch of baked beans they have ever eaten. Perfect every time.