Recipe courtesy of Bobby Flay
Episode: Meatloaf
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Total:
45 min
Active:
20 min
Level:
Easy
Total:
45 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Parker House Rolls

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Tyler Florence

Dijon Mashed Potatoes

Recipe courtesy of Danny Boome

Dijon Mashed Potatoes

Recipe courtesy of Danny Boome

Horseradish Mashed Potatoes

Recipe courtesy of Sandra Lee

Parmesan Mashed Potatoes

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.