Recipe courtesy of Bobby Flay
Episode: Meatloaf
Save Recipe Print
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Total:
45 min
Prep:
20 min
Cook:
25 min
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Level:
Easy

Ingredients

Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Cauliflower Gratin

Recipe courtesy of Ina Garten

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.