Recipe courtesy of Bobby Flay
Episode: Meatloaf
Mashed Potatoes with Roasted Garlic and Mascarpone Cheese
Total:
45 min
Active:
20 min
Level:
Easy
Total:
45 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Herbed New Potatoes

Recipe courtesy of Ina Garten

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Parker House Rolls

Recipe courtesy of Alton Brown

Dijon Mashed Potatoes

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.