Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

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These were delicious! They are so creamy & flavorful! My family loved them & told me I raised the bar on mashed potatoes. I'll be making them again for Easter.

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I made these for Thanksgiving and I will always use this recipe from now on! They were perfect! The only change I made (for simplicity and because I'm not a huge fan of garlic was to use just over a teaspoon of minced garlic and it gave just the right amount of garlic flavor. I leave my mashed potatoes chunky, but the milk mixture and mascarpone added a nice creaminess. Yum!!!

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Made these last year and they were a hit! Will make again.

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My hubby said this were the best garlic mashed potatoes he has ever had and asked me to save the recipe. They were delicious.. The only reason why I only gave it 4 stars is because I had to put twice the amount of garlic it called for.. But who knows? Maybe I just love garlic!

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I tried this recipe for Thanksgiving. It was good but I didn't think it had much flavor... I love garlic and I didnt really taste it or the cheese... They were a little bland considering what goes in them

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Creamy!

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I finally got to make delicious mashed potatoes! And it was very easy to put together. Indeed, the garlic was not overpowering, but it added a great flavor. But, the best mashed potatoes I've ever had was at Bobby Flay's restaurant in Las Vegas. That is the reason I tried this recipe... Not as good as the restaurant ones, but still better than what I was previously doing. It is a keeper for me.

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I loved these potatoes!! They were so creamy and good! Mascarpone cheese is very mild in taste. It made the potatoes very creamy. I will def be making these again. =

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Very good. Not a very cheesy flavor but very good.

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I love them! It's more subtle, almost refined compared to most other recipes, yet very tasty! I can't believe I've never added ROASTED garlic before, but it adds a nice garlic-ey sweetness. The mascarpone cheese is a really nice touch compared to the more expected sour cream. I like to bring unique, tasty dishes especially if I'm bringing over sides and this recipe is a keeper! (i might garnish a bit with some chives