Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

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I tried this recipe for Thanksgiving. It was good but I didn't think it had much flavor... I love garlic and I didnt really taste it or the cheese... They were a little bland considering what goes in them

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Creamy!

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I finally got to make delicious mashed potatoes! And it was very easy to put together. Indeed, the garlic was not overpowering, but it added a great flavor. But, the best mashed potatoes I've ever had was at Bobby Flay's restaurant in Las Vegas. That is the reason I tried this recipe... Not as good as the restaurant ones, but still better than what I was previously doing. It is a keeper for me.

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I loved these potatoes!! They were so creamy and good! Mascarpone cheese is very mild in taste. It made the potatoes very creamy. I will def be making these again. =

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Very good. Not a very cheesy flavor but very good.

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I love them! It's more subtle, almost refined compared to most other recipes, yet very tasty! I can't believe I've never added ROASTED garlic before, but it adds a nice garlic-ey sweetness. The mascarpone cheese is a really nice touch compared to the more expected sour cream. I like to bring unique, tasty dishes especially if I'm bringing over sides and this recipe is a keeper! (i might garnish a bit with some chives

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I roast heads of garlic all the time, my entire family loves the sweetness it achieves! I put them in mashed potatoes all the time as well, but never thought of using Mascarpone, i usually head for greek yogurt or sour cream! This recipe is amazingly yummy! For the one person who was dissapointed... ever so sorry, but fresh roasted garlic out of the oven is the only way to go and is never overpowering!

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This recipe makes ordinary potatoes excellent! Enjoy folks!

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Changed mascarpone to cream cheese
Changed whole milk to half n half
decreased roasted garlic to 3 cloves

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Mascopone is very expensive. Decide to substitued with cream cheese and came out fine.