Recipe courtesy of Eulada Watt
Episode: Washington, DC
Total:
1 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside. 

In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling. 

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly

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