Mel's Favorite Pecan Pie

Total Time:
1 hr 40 min
Prep:
15 min
Inactive:
30 min
Cook:
55 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3/4 cup chopped pecans
  • 3 tablespoons bourbon
  • 1/4 cup melted butter
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips
  • 1 (9-inch) prepared piecrust
Directions

Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside.

In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling.

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly


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