Mesa Grill Potato Salad

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3 pounds new potatoes

Kosher salt

1 cup prepared mayonnaise

2 tablespoons Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons ancho chili powder

1/2 teaspoon cayenne powder

Freshly ground black pepper

3 scallions, white and green parts, chopped

1 large ripe beefsteak tomato, seeded and chopped

1 jalapeno, finely diced

1 medium red onion, halved and thinly sliced

4 cloves garlic, finely chopped

1/3 cup freshly chopped cilantro leaves