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Mesa Grill Potato Salad Recipe

Mesa Grill Potato Salad

Bobby Flay

Recipe courtesy Bobby Flay

Show: Throwdown With Bobby FlayEpisode: BBQ Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on August 30, 2011

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    Sorry, hated it! I am a big fan of Bobby, but this potato salad did disappoint. I like his southwest mesa grill potato salad much better. the ancho chili powder can give it a grainy unpleasant texture, we threw most of it out.

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  • on August 03, 2011

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    Liked it alot but I would cut back on the garlic. Just a little too powerful.

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  • on July 30, 2011

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    I'm a fan of all kinds of potato salad, so I tried this recipe since it seemed to be a bit different from the "norm." If you like smoky/spicy food, this recipe delivers. If you're like my husband, who thinks BBQ chips are too much to handle, then I would tone down the spices a bit or mellow the flavor with sour cream/plain strained or Greek yogurt.

    I think it needed some crunch, so I added a red bell pepper. I also added more cilantro and stirred in the tomato before serving so it did not get nasty in the fridge overnight. After chilling overnight and some added salt and pepper, it was quite delicious...a nice complement to lime grilled chicken! I would make it again.

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  • on June 21, 2011

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    Made as written except I did cut the onion in half because I'm not a big raw onion fan. The onion did mellow quite a bit after sitting in the dressing. I would say next time I'll use 4 lbs of potatoes (I used 3 as there was too much dressing for my taste. That said, it was a fabulous recipe with a kick and not just boring mayonnaise dressed potatoes - I am used to vinegar and oil potato salads. Good even the next day. A keeper for me. Thanks, Bobby for introducing me to a mayo based potato salad!

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  • on November 01, 2010

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    Still warm and it's wonderful! Made this for a Mexican lunch, wasn't sure about the flavors with potato but wanted a side that was familiar and still fit with the theme. This is it! I did change a few things to fit with the other dishes but nothing substantial. Used green onions (I don't like a strong onion flavor in potato salad, a can of fire roasted chilis for the flavor but not the heat of jalapeno, and parsley because some in the group don't like cilantro. Added sweet corn for the texture. The mayo flavor is not heavy like some recipes and the lime adds a wonderful aroma. Letting it sit and mellow overnight and can't wait to try it tomorrow! Great recipe!

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  • on October 22, 2010

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    Loved it! I turned it into a healthy recipe by using low fat mayo and using some sour cream. It was a little spicy just like we love it!

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  • on October 17, 2010

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    It is the best potatoe salad, everyone asked for seconds and there were no leftovers....highly recommended. Thank you Bobby Flay oxxo

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  • on September 04, 2010

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    This is my all time favorite potato salad!

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  • on September 01, 2010

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    I made this potato salad for my daughter's workplace, for a co-workers birthday lunch. Her boss loves spicy and jalapenos...We never expected to like it; however we LOVE it. This is the best and tastiest potato salad I've ever made and believe me in 36 years of cooking I've made alot. Not HOT'; but very flavorfull and minimal mayonnaise, yet creamy. Thankyou Bobby for sharing your awesome recipe.

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  • on August 29, 2010

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    I fixed this for a group of friends and everyone agreed it was a winner. To keep it a bit lighter I used 2/3 cup plain yogurt and 1/3 cup mayo. I use very pure chile powders so instead of 2T I used 1 tsp and it was beautifully spiced. My suggestion is start with a little - you can always add more.

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