Mesa Grill's Southwestern Potato Salad
Show: Throwdown With Bobby FlayEpisode: Burgers
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By t.m.mom
wisconsin
on May 01, 2012
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Outstanding potato salad! Followed the recipe exactly. Perfect for a cookout. You have to try this recipe!
By Honeyeyes1
on February 04, 2012
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Yummy! Served it along side pork tortas with Chipotle mayo.
By achaffin527
CA
on January 10, 2012
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Very good as written if you like spicy potato salad! It's surprisingly different, and delicious. A welcome change to more traditional potato salad recipes. I too, used the chipotle in adobo, cut back a little on the amount, and it was still very spicy. My uncle called it the potato salad from hell. He doesn't like spicy, but I do. I also used plain yogurt in place of the mayo to cut back on the calories, and it works very well without sacrificing any of the flavor. I've also used half mayo, half yogurt, and loved that combo too. Amazing salad recipe for adventurous foodies! :
By haute_foxx_12003066
Dallas, 83
on November 16, 2011
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Very good, but could have used less red onion
By michellereiff
WALLA WALLA, WA
on August 28, 2011
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This is one of the best salads I have ever had! The flavors and spice are perfect and it's a great side dish for the summer!
By lilmissred79
Sacramento, CA
on August 27, 2011
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This was delicious and really easy to make. I undercooked the potatoes by about 2 minutes and used a chipotle/adobo paste in place of the puree. Love it! This will definitely be added to my go-to list for potlucks and get-togethers. Thanks!
By kjdittrich
Livonia, MI
on August 24, 2011
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I really enjoyed this potato salad. It is very important to follow the ingredient quantities. The one thing the recipe lacked was to cook the potatoes until they are about 90% done. A firmer potato would work very well in this salad. It is definitely spicy and if I make this for a family get together I will have to cut down the spiciness because it's for a palate that is more matured toward spicier foods.
By CissyT
Bartlesville, O...
on August 22, 2011
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Holy Moly!!! This was an explosion of falvor! I made this to go along with grilled flank steak and it was so good. We had some friends over and they loved it too. I love trying new recipes, and have yet to be dissappointed by food networks. Thanks Bobby...keep doing what you do;
By ChristiinCA
on August 14, 2011
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Excellent!! I craved this at midnight. Finally, a potato salad that I actually like. My family really liked it too, but are sensitive to the type of spices used in this. The second time I made it, I omitted the cayenne and they loved it. I pulled out some & added a bit of cayenne to just my bowl!! Easy to make and really good.
By aprilrayn_10210331
Garner, NC
on August 08, 2011
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Gave this a go as an alternative to the "Cajun Potato Salad" I usually make. It was pretty good, but I think I'll stick with my "regular".