Mesa Grill's Southwestern Potato Salad

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I made this for a BBQ I had a few weeks ago. When I first announced that I had made a Southwestern Potato Salad instead the traditional salad, quite a few people frowned and complained. But that all subsided as soon as they tasted it! It was delicious with just a little kick. I held back on the cayenne pepper because kids were eating it. But the chipotle gave it just the right amount of spice. My dad just called me today to ask if I could make it again!

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Best potato salad I have ever had!!! I like the extra "kick" it has. I adjusted a few things. I am not a big mayo person so I did 1 cup instead of 1 1/2 cups, I couldn't find the chipotle puree on short notice but I had chipotle spices so I used that, I added a little green pepper, and added a little extra cayenne pepper because I didn't have the chipotle puree. It was awesome!!! Will totally make it again.

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best potato salad!!!

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This was delicious & different, not your everyday potato salad. The chipotle added this smokey/hot finish but not too hot. Really good & easy....Thanks Bobby

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I must have done something wrong because it came out really watery and soggy. I think I will stick to traditional potato salad.

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PICNIC PERFECT MENU! I made this & Bobby Flays Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish & his Coleslaw with Cumin-Lime Vinaigrette--all were amazing & easy! My BF inhaled it :. We arent fans of mayo, so most tater salad & slaw recipes are out, but this is addictive! I like heat, but this recipe cut in half was almost too hot; I'll use less cayenne next time or maybe add hard boiled eggs for lower carbs & to dilute the heat (I used canned chipotles in adobo sauce + cayenne.
I made the tapenade, garlic oil, slaw vinegarette & potato salad a day ahead. Before heading out for the picnic, cooked the steak on a grill pan, then grilled the bread while the steak rested. Tossed a bag of broccoli slaw + red onion, tomato & cilantro with the vinegarette & dinner was done--YUM!!!!! Luv you Bobby Flay!!

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Really exceptional potato salad. I have two favorites now. This one and my mom's potato salad recipe, which is a more traditional potato salad. This one kicks butt in the spice dept. which my husband & I love. I added a bit more of the chipotle pepper puree and cilantro and left out the tomatoes and garlic. Another time I made it I added chopped up bacon..HELLO! it was good. My husband really loves this salad and it's a great change of pace from your standard potato salad. YUM

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Made mayo concoction two days before to left flavors meld; assembled 24 hrs before. Used 1 1/2 tsp frozen chipoltes in adobo sauce - had kick but mild for my peeps. Served to foodie friends for taste test & they want me to make for Solstice gathering. If making ahead, brighten flavors w/squeeze of lime & garnish w/cilanto & gr onion before serving. I follow Anne Burdell w/a heavy salt to the spud's (or pasta water; so ya can cut back a bit. Sliced red onion on smallest mandoline stop, added only half of red onions. I'll add more green onions for Friday's batch. Paired w/cilanto-soy-garlic-canola marinaded & grilled flank steak for 9 happy campers for Father's Day bash.

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Awesome!

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Ummmm.. YUM!!! This is my new fav potato salad!