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Mesa Grill's Southwestern Potato Salad Recipe

Mesa Grill's Southwestern Potato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

Showing 41-50 of 120

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  • on July 21, 2011

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    Great recipe with lots of zing. Added chipotle powder instead of puree and had radishes, so sliced them up and added them as well. I am not a fan of mayonnaise based potato salad, but this one has just the right about of punch and the family approved. Will make again on occasion.

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  • on July 20, 2011

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    Oh my, this recipe was fantastic. I now have a potato salad that fits my New Mexico appetite.

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  • on July 20, 2011

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    Bobby does it again. Fabulous! Great combination of flavors. This is absolutely the best potato salad I have ever had. A great change from what we all grown up with over the years. I will share this recipe with all my friends that cook.

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  • on July 20, 2011

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    This was very good. My family agreed this is a keeper.

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  • on July 19, 2011

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    This is awesome. I didn't have the chipotle puree and used dried chipotle chili powder in its place. Had it with a grilled Tri-tip and we all toasted Bobby for such a great recipe.

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  • on July 17, 2011

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    TERRIFIC! Amazing blend of flavors and textures. It will be my go-to for potato salad.

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  • on July 15, 2011

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    Bobby Flay what can you say but great...........

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  • on July 12, 2011

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    Excellent combination and wonderful flavor. I had everything aside from the scallions on hand & I make my own mayo, so I think it tasted fantastic. This recipe halves well. Thanks for a great recipe!

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  • on July 05, 2011

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    OMG!! i have never been much of a fan of bobby's, but that isbecause i love baking! this is a recipe that is a total home run!!

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  • on July 03, 2011

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    I've been making this for a couple years. Always a hit and many, many requests for the recipe.

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