Mesa Grill's Spicy Bloody Mary

Bobby Flay

Recipe courtesy Bobby Flay

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2 to 4 servings
Level:
Easy
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Ingredients

  • 16 ounces tomato juice
  • 3 ounces vodka
  • 2 dashes hot red pepper sauce
  • 1 dash Worcestershire sauce
  • 2 jalapenos, sliced
  • Pinch celery salt
  • Pinch black pepper
  • 1 lemon, juiced
  • Ice
  • Celery spears, for garnish

Directions

Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

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Newest Ratings and Reviews

Read all 6 reviews

  • on October 03, 2010

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    I think it is not spicy enough for my taste...but that is how it goes...I added more spice and it was great...:

    people found this review Helpful.
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  • on October 04, 2008

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    Had this with lunch at Mesa Grill. Sooooo good I ordered another. Lunch was fantastic tool

    people found this review Helpful.
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  • on January 19, 2008

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    Had this for brunch at the Mesa Grill...best darn blood mary I ever had...

    people found this review Helpful.
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