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Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco Recipe

Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco

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Total Reviews: 1

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  • on June 18, 2012

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    The sauce is really good. Add a little honey and cream of balance out the favors. Make sure to add plenty do bread crumbs. Mine crumbled a bit. I believe if you get them good and cold before cooking, you will have better results.I would also bake the meatballs instead of frying and adding chicken broth to finish. I find it unnecessary . I split the batch and will try baking the second batch

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