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Miami Burger Recipe

Miami Burger

Bobby Flay

Recipe courtesy Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on September 04, 2011

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    Yum! We cheated a bit and used ready made beef/pork patties, but otherwise followed the recipe. We do not have a press, so we heated them in foil on the grill. Absolutely amazing! Our kids loved it too - we just gave them a bit less of mustard and mayo.

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  • on August 18, 2011

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    amazingly tasty! you will love this one. I used ciabatta rolls...don't know how much of a difference it makes, but it was delicious just the same

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  • on August 17, 2011

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    i havent tried this recipe, but if you watch the video it is different than the written recipe.He doesnt use as much mustard in the video and he uses a cast iron skillet on the grill and the burgers are wrapped with aluminun foil.

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  • on August 14, 2011

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    Delicious!! Used 1 head of roasted garlic & cut down on the mustard per other reviews. Grilled the burgers then assembled & pressed them in my George Foreman. This is a keeper!!

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  • on August 01, 2011

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    Love it! Great combination of flavors and nice nod to Cuban cuisine.

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  • on July 18, 2011

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    Amazing burger. I loved the combination of the ham and the roast beef.

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  • on July 14, 2011

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    Loved it! Loved it Loved it! My family wolfed these burgers down before I even got to the table!

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  • on June 25, 2011

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    I bought my boyfriend Bobby's burger cookbook. This is the first burger we made in it. Everyone loved it and thought it was on the best burgers we ever had!

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  • on February 02, 2011

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    Definitely take other reviewers advice on adjusting the dijon and the garlic. I wish I had! As it is, the dijon was way too intense. I did really l like the idea of wrapping the burger in foil and pressing it with 2 pans- that worked out great w/ easy clean up!

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  • on January 20, 2011

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    This is the best burger EVER! My family loves it! I get request from my boys (12 & 13 yrs ...to make it! It is a favorite!

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