Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 31-37 of 37
Sort by:
SELECT
By Valerie from PA
Aston, PA
on August 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great burger recipe!! The only thing I changed was to toast the rolls ahead of time, assemble the burgers, and then I wrapped them in foil and stuck them in oven for a few minutes to meld together. Yum!!!
By maryanne_10866509
Yakima, WA
on August 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these Miami Burgers Sunday night...Oh my Goodness they are soooo good. I made the recipe as is (well, okay I may have added an extra clove or two of roasted garlic to the mayo. I toasted the buns just a tiny bit on the BBQ before i assembled the burgers and pressed them on the panini maker. I did not have the problem with a huge amount of grease like someone else did. I will definitely be making these again!
By potterjunkie3_7...
Tallahassee, FL
on July 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Being from Miami, I've been lucky enough to taste an authentic cuban sandwich. This burger tastes just as good as any cubano I've ever had. I used ground turkey and added a little adobo seasoning to it. I also substituted the roasted garlic with garlic powder (still delicious. If you have a George Foreman and a panini press, you can make this year round.
AMAZING BURGER!!!
By Cook_Something
FL
on July 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only problem I had with this was when I pressed the burgers the juice all ran out and made the bottom buns soggy. I even toasted them on both sides to give them a harder texture. I'm going to try this again and use a more substantial hamburger bun. Other than that the flavors were perfect!
By orchestra_angel...
A, 54
on June 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Probably the best burgers I've ever cooked. Used garlic power instead of real garlic, and was still great. Might use even more mayo next time on the buns, but the recipe is easy and really yummy.
By kcabincat_7134235
Sugar Mountain, NC
on May 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really like Bobby Flay's recipes, especially his burgers and thought this would be a hit. We had a burger challenge between my BH and myself and my BH won hands down with his Jamaican Jerk Burger over mine. I even liked his better. I was really disappointed with these, thought they would be more flavorful. Maybe Miracle Whip would have been better instead of Mayo to give it some Zing?
By cj.johnson.88_1...
oregon, MO
on May 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good can really taste the garlic