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Michael's Coffee Braised Short Ribs Recipe

Michael's Coffee Braised Short Ribs

Bobby Flay

Recipe courtesy Paula Deen (DFC, pg 86)

Show: Paula's Best DishesEpisode: Gettin' Down in the South

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on April 18, 2012

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    It was good and it was easy. I agree that the gravy needs to be defatted. I probably won't make again, tho. I have a recipe we like much better (Huber Keller's.

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  • on April 18, 2012

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    this was a great...easy to prepare and absloutly wonderful recipe... everyone loved it

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  • on March 19, 2012

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    Great Recipe for ease of preparation and ending flavor. The times are right unless you are at high altitude...a bit more time there. Also, the finished product was very tender and tasty but way too much fat in the gravy! It was easy to see and taste this so I just ran the Braising fluids through a Fat/gravy seperator, and then re-added the solids, which really enhanced the meaty flavor of the sauce and almost completely got rid of the oily fat residue. Good job Paula, just add the last step to make it a bit more healthy and improve the strenght of the sauce.

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  • on January 20, 2012

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    We made this recipe the other night. It was tasty, but something was missing. We added 3 tablespoons of tomato paste and then added just a touch of beef broth when we re-heated it. Served over Parmesan Polenta...it was delicious.

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  • on January 14, 2012

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    This founded so odd but I tried it today and it was so very yummy. I added dome cayenne as I like a bit tor heat and it was great. Funny part is that only coffee beans I had were pumpkin spice from the holidays and that hint of cinnamon really gave it a kick.

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  • on November 13, 2011

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    Easy, tender and very tasty. I used boneless short ribs. Be careful with the chili powder. Not thinking I used chipotle powder and should have used 1 tsp. The spice overwhelmed but still good. Served over cheesy grits. Yum.
    By the way - Food Network - what's up with Bobby Flays picture on Paula Deen's recipe? Weird!

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  • on November 12, 2011

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    I subbed 2 lbs of brisket instead of short ribs. Too much fat in the short ribs for me. Recipe was still great. Perfect amount of sauce.

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  • on November 10, 2011

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    THis was absolutely delicious! rFor the browning, I did 2 min per side of the ribs, which turned out great. I halved the recipe since I was only cooking for 2 and only had 1.5lbs of short ribs. I shortened the time in the crockpot as well. Instead of the full 3.5 hours covered and then 45min uncovered, I put the crock pot on for 3.5 hours and opened the cover for the last 45 minutes. The bones fell right off of the short ribs as i was taking them out. So delicious and tender. My husband was asking for seconds after the first bite. I can't wait to make this again and again! Served with Elie's baked onion rings and roasted asparagus. Delish!!!

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  • on November 06, 2011

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    This is the best recipe for beef short ribs! The flavor was perfect and the meat was fork tender! I will make this again.

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  • on October 12, 2011

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    I love making this dish! It gets tastier each time! Even my 5year old eats it!

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