Michelada

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Dog Days of Grilling

Recipe categories: Beer, Tomato,

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Total Time:: 10 min
Prep: 10 min

Yield:: 1 drink

Level:: Easy

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Ingredients

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

Directions

Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

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